Weddings and anniversaries
Plan a celebration around the people, moments and shared meal that matter to you.
Service sourcePrivate celebration guide · Near Ubud
A birthday, reunion or anniversary starts with getting everyone together. A short brief helps turn the group’s ideas into a gathering people can enjoy.
The planning guide
These six steps will help you plan a celebration in Payangan, near Ubud. A rough idea is enough to enquire with Relish Bali.
Jump to the enquiry checklistWrite down who is coming, what you are celebrating and how you want the gathering to feel. “A relaxed 50th birthday with friends, a shared meal and time for a few stories” is more useful than a long list of decorations.
Choose three priorities. They might be conversation, memorable food and music. Another group might choose a family meal, a short toast and an early finish. Those priorities help you decide what deserves attention and what can stay simple.
Separate the people who have confirmed from those you still hope can join. Give a likely range rather than treating a tentative group chat as a final headcount. Mention children and anyone whose comfort depends on a particular arrangement.
Ask about suitability for your group before inviting everyone. If guests need step-free access, particular seating, easy vehicle access or a place to rest, describe the need clearly and ask what can be arranged. Do not leave an essential requirement for the day itself.
Collect allergies, dietary requirements and strong preferences in one place. “One guest avoids peanuts” and “one guest has a severe peanut allergy” are different briefs. Share the actual requirement and ask whether it can be accommodated.
Relish’s menus for Bali gatherings are discussed individually. Use From the Kitchen to begin a conversation about flavours, then explain what matters to your guests. Ask how the proposed menu and serving format would work for the group. Photographs from the Singapore archive offer background, rather than a promise that every pictured dish is available for your date.
Set a comfortable budget range and be clear whether it covers the gathering only or also guests’ travel and other plans. When discussing a quote, ask what is included, what is optional and what would change if guest numbers move.
A written description of the agreed scope is easier to compare than two prices that cover different things.
Give each part of the gathering enough time. People arrive, settle into conversation, share food, mark the occasion and leave with time to spare. If someone is giving a speech, ask them to keep it short enough that everyone still likes them afterwards.
Tell your host about any music, performance or other activity you have in mind. Confirm the practical arrangements, appropriate sound level and finish time before promising them to your guests. If part of the gathering may be outdoors, ask what happens if the weather changes.
Guests staying in different places need one clear message with the confirmed location, arrival time and organiser’s contact. Discuss the route, vehicle access and collection arrangements with the host or your transport provider. Check travel time close to the date rather than relying on a generic “Ubud” estimate.
Choose one organiser to collect questions and communicate changes. Your friends can still debate the playlist while one organiser keeps the headcount current.
Before you enquire
A rough idea is enough to start. Relish Bali plans and hosts private group gatherings in Payangan, near Ubud, with the food, music and atmosphere shaped through discussion.
What Relish helps with
Plan a celebration around the people, moments and shared meal that matter to you.
Service sourceEnquire about a baby shower, family gathering or milestone birthday in Payangan.
Service sourceBring friends, family or a team together around a shared meal and time to reconnect.
Service sourceShare your idea with Relish to discuss what may be possible for your gathering.
Service sourceDiscuss your group's tastes, dietary needs, music and the atmosphere you want for your occasion. Menus for Bali gatherings are discussed individually.
Picture the eveningPlanning questions
Who’s coming? What’s the occasion? The practical answers help you turn the idea into a first conversation.
Relish Bali is in Payangan, Bali, Indonesia.
SourceRelish welcomes enquiries for weddings, anniversaries, baby showers, family celebrations, reunions and milestone birthdays. You can also share an idea for a small festival or creative gathering to discuss what may be possible.
SourceYes. Tell Relish about the team, what you want the group to experience and the kind of meal or atmosphere you have in mind.
SourceYes. Tell Relish about your group's tastes and dietary needs. Chris Choo curates the menus, and Relish discusses each Bali gathering's menu individually. The published dishes and stories come from the Singapore kitchen archive.
SourceYes. Tell Relish what kind of music and atmosphere you have in mind. The venue photographs show the balé, pool and tropical garden in Payangan.
Explore the settingThe enquiry planner asks for your name, the occasion and your email. Ideas, dates, a guest estimate and a phone or WhatsApp number are optional. You can give a range for dates or guest numbers, or say you are still exploring dates.
SourceNo. This site prepares a message you can copy. A date can be discussed directly with Relish.
SourceUse the enquiry planner to prepare a message, then send it to Relish on WhatsApp at +62 8133668540 or by email at info@relish.sg.
SourceRecipes and hosting
Chris Choo curates Relish's menus. The Singapore kitchen archive includes the Around the World with Relish collection, with dishes such as Chicken Paratel, Dongpo pork and mango dhal.
Read the original storyRelish's Singapore archive describes Chicken Paratel as a South Indian dish made by dry roasting chicken with spices. The Relish version was passed down from Rose Sivam's mother, Ruby.
Read the original storyMediacorp's mewatch credits Chris Choo as a co-host of Makan Time Stories with actor Nicholas Voon.
Relish on screenFrom the archive
Coverage of Relish’s Singapore chapter.
The Straits Times · 2018-10-16
Rahimah Rashith covered My Home Your Home, the Singapore private dining and entertainment initiative run by Rose Sivam, Chris Choo and their daughter Aleia.
Read the original coverageThe Business Times · 2017-04-14
Rachel Loi profiled Relish.sg and Rose Sivam as part of a feature on home dining in Singapore.
Read the original coverageGuest stories
Guest words from Relish’s Singapore archive.
“Rose and Chris created an absolutely wonderful private dining experience for us.”
“…we loved that there was a story behind each dish.”
Plan your event
Start with your occasion. A date and estimated guest count help if you have them.
Prepare a message and copy it when you’re ready.