Indulge in a World of Gastronomy and Intrigue:
Private Dining at Relish.SG
Escape the ordinary and embark on a private dining adventure at Relish.SG. Chef Chris Choo, a passionate food historian, takes you on a culinary journey with authentic, globally sourced dishes prepared with the finest ingredients. Each bite sparks a new discovery, from the subtle notes of a Tibetan spice blend to the bold flavours of a Moroccan tagine.
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But the magic of Relish.SG extends beyond the plate. Immerse yourself in an exotic ambience amidst a curated collection of rare antiques, including a 2000-year-old Buddha, Thangkas, and Indian bronzes. As your experience unfolds, Chef Chris shares tales about these treasures, transporting you across continents and cultures.
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Adding to the exclusive experience, your hostess, Rose Sivam, the mastermind behind Singapore's iconic sitcom "Phua Chu Kang” will captivate you with her wit and charm as she shares insider stories from the vibrant world of Singaporean showbiz and theatre.
Private dining at Relish.SG is more than just a meal; it's an unforgettable experience for the senses and the soul.
Book your special time with us now.
Chicken marinated with preserved lemons and saffron. Cooked in a clay tagine until tender. A private dining favourite
Chicken marinated with preserved lemons and saffron. Cooked in a clay tagine until tender. A private dining favourite
Rendang Tok is an uncommon version of rendang that originates from Perak State in Malaysia. This version is much drier than the regular version as its simmered in coconut milk until the ingredients achieve a caramelized and jerky like consistency.
Rendang Tok is an uncommon version of rendang that originates from Perak State in Malaysia. This version is much drier than the regular version as its simmered in coconut milk until the ingredients achieve a caramelized and jerky like consistency.
 Our signature crab offering. Succulent crustaceans simmered in butter, curry leaves and chilli. This dish never disappoints. Try it and join its growing fan club |  This festive dish is a favourite at Relish private dining. Marinaded in Raz al Hanout (Moroccan Spice Mix) and Saffron, this dish evokes the Arabian Nights and the exotic east. |
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 The secret to a great Gumbo is a really dark roux. Simmer flour in oil until it's the color or burnished chocolate. Be careful not to burn the roux or yourself! Add homemade stock and bob's your uncle, you've got the best Gumbo in Singapore. |  A classic dish from Goa India. It's origins however can be traced 5500 miles to the West to Portugal. Originally known as Vinha De Alhos, it was adopted and transformed by the Goans into a delectable spicy, umami laden stew. |
 It tastes better than it sounds. Dirty rice was born in the bayous of Louisiana and is a staple of the Cajun folk who live there. The flavors are bold and earthy on account of the chicken and pig's liver gravy. Plain rice is dusted with this mixture giving it a dirty patina but delicious flavor. Not to be missed! |  A 2000 year old recipe attributed to the renowned Chinese poet Su Dongpo. Pork Belly simmered in premium rice wine, scallions and ginger until buttery soft. |
IT'S YOUR PARTY!
Customise your party at Relish. Whether it's a wedding anniversary, a birthday party or a corporate dinner, we have the experience and enthusiasm to make it an unforgettable event.
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Choose a theme. Bollywood!, Spanish, Afrobeats are standard Relish themed events that match cuisine to entertainment. Or work with us for a custom theme of your own.
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Relish Events
Every so often we offer ticketed themed events. Spanish Night combines an authentic eight course Spanish tapas spread with world class flamenco dance. Bollywood Night offers a sumptuous spread of Indian cuisine with an after dinner dance demonstration and party.Join our mailing list to receive alerts on upcoming events and parties.
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