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Relish Bhoga Night
Relish Bhoga Night
11 Mar, 7:00 pm
Singapore
Bhoga Night!

A Feast of Senses and Gastronomy

11 MARCH SATURDAY

7PM

 

RELISHSG FOOD THEATRE

RelishSG Food Theatre is an exciting new concept that combines dining with theatre. Guests interact directly with the food and artistes and become part of the play. Over three hours, you will be mystified, curious, your senses tantalized and teased, you’ll breathe, savour, relish and laugh!

This first edition, Bhoga Night! A Feast of Senses and Gastronomy” will see Mantravinemysterious sonic sorcerers, drive home the story of Tomas, a Portuguese explorer looking for adventure, only to be seduced by love and food in the most unlikely of places. Journey through Nusantara, Tibet and India and explore 9 sumptuous dishes you would not have the pleasure of finding in the same place.

 

The stage is a museum of antiques and oddities, home to Chef Chris Choo and Chief Relisher, Rose Sivam. Here you will come up close and personal with a 2000-year-old Buddha or stare at the jaws of an ancient shark, and for Harry Potterfans, hold a genuine spell book if you like.

Bhoga means “indulgence” in Sanskrit, where else can you eat, play and love at the same time, and indulge all your senses while having fun? Come! Join the voyage. Discover tastes, an eclectic collection of art, and the artist in you!

GASTRONOMY

9 hard to find dishes like Balinese Ayam Betutu, kampong chicken smothered in a dizzy blend of spices and cooked in banana leaf over a slow charcoal fire, the traditional way, Cranberry Duck, a festive delight with all things auspicious braised in Relish’s Master stock, Bacallau and Pork Vindaloo, a blend of Portuguese influence from Goa to Macau and a delectable Fu Shou Quan or Buddha Jumps Over the Wall, a delicacy at state banquets served for your sensorial pleasure. These and more take you dish by dish through the journey of laughs and discovery, in a Wonderland of Tastes and Mantravine’s psychedelic sounds and stories.

YOUR HOSTS

Chef Chris Choo & Rose Sivam

Chef Chris is a historian, anthropologist, artist and culinary star, who recently hosted “Singapore Recipes for Life” on Mediacorp’s Channel 5. He approaches his dishes with precision, like an inspired artist, curating menus with varied cuisine, with dishes laborious to prepare but made to perfection. His drive? to give guests a full-on taste and textured experience. Rose hosts with the expertise of an award-winning producer and director. Her drive? To hold space for guests to feel connected and allow the spirit of fun and love to flow.

 

Mantravine

Mantravine a tribe of sonic alchemists who mix neo-shamanic rhythms with world music, live instruments and psychedelic dance grooves have played in festivals around the world, including Thailand, Serbia & Montenegro, New Zealand (Luminate & Twisted Frequency), France, Japan, Australia (Dragon Dreaming), and many more. They will unravel a fascinating

story mixing ancient mantras with electrifying guitar and funky organic frequencies.

 

THE SPACE

You will be surrounded by museum-quality art, your senses enthralled and where art is part of the experience and beauty of immersion of friendship, fellowship, food and theatre.

LIMITED SEATS FOR A COZY EXPERIENCE.

$158 PER GUEST. 

*BYOB NO CORKAGE

WHATSAPP  ROSE, 97931821 BOOK YOUR SEATS NOW,  

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