Relish Vegetarian Gastronomia!

We are excited to present our All-new Vegetarian Feast this May 11 when Chef Chris unveils his specially curated dishes from all over the world! Taste the World one dish at a time from cold soup to warm stews with dishes from Europe to India!

Soup

1. Almond and Figs Gazpacho

Starters

1. Date and Tomato Relish

2. French Toast with Orange and Brandy

3. Bataka Vada - Lemon and Coriander Potato Balls.

Mains

1 Carrots in Pistachio Cream

2 Mushroom Stew with Coconut

3 Falafel Balls served with Yogurt Saffron Sauce

4 Mint and Tarragon Fettuccine

5 Spicy White Brinjal

6 Mango Dhal

7 Relish Signature Keema

8 Sambal French Beans

9 Cashew Fried Rice served with Grilled Pineapple Salsa

10 Scalloped Potatoes in Cold Pressed Coconut Milk

Dessert

1. Relish Sago Gula Melaka Pudding

2. Fresh Fruit Platter

Relish your dinner with friends and family in our Home Gallery replete with antiques, curious and mysterious things and music to titillate your senses. Limited Seats so book early!