Vegan, Tabla, Dance, Jai Ho!

The Menu

Awaken all your senses with a tantalizing spread of Vegetarian Claypot Dishes from India, Morocco, Spain and China.

· Mango Curry (green mango gravy with sweet, sour, savoury in perfect union)

· Red Dhall (robust and flavor-rich red lenthil soup)

· Sodhi (cold pressed fresh coconut milk gravy with tomatoes and spices)

· Keema (spicy peas, soy, coriander and mint curry)

· Zaalouk (Moroccan eggplant and spices dish)

· Creamy Brinjal (Traditional Home recipe from Aunty Ranee – creamed to perfection, melts like butter)

· Jackfruit Curry (coconut curry and spices slow cooked to release delicious surprises)

· Coconut-infused Scallop Potatoes

· Wok-fried Vegetables

Makhani Vegetables

Cashew Fried Rice

The Entertainment

Award-winning table player Lakshmanan is a disciple of Guru Mihir Kundu, He has played in concerts locally and abroad and packs a mean TiRaKiTa punch in his performance!

DANCE:

Bust those Bollywood Dance moves

Exotic, Exuberant, Energising!

Indian Classical and Folk dance fused with elements of Jazz, Hip-Hop, Arabic and Latin Forms, Bollywood Dance is great to watch and do! Learn from the experts as our dance instructors show you the basics - sway, graba, bhangra. Highly addictive! Come groove and express yourself in the colourful body language of Bollywood!