Vegetarian Gastronomy!

Chef Chris is pulling all the stops with his new all-vegetarian menu! Book Now.

Menu

1.Banana kofte

2.Burnt eggplant with garlic, lemon and pomegranate seeds

3. Fried leeks

4. Mushroom ragout

5. Yam curry

6. Pistachio soup

7. Relish scalloped potatoes

8. Taboulleh

9. Watercress chickpea broth with ras al hanout

Dessert and Appetisers too!

Price: $48